Mixed tin Collector 750g

sans conservateurs, sans arômes artificiels, sans colorants
pur beurre, oeufs plein air

Ingrédients

French butter biscuit
Ingrédients : Wheat Flour (France), butter (22%), sugar, eggs (2,9%), salt, natural vanilla flavor.

French shortbread
Ingrédients : Wheat Flour (France), butter (24%), sugar, eggs (2,6%), powdered egg yolk
(1,3%), salt, natural vanilla flavor, caramel (glucose syrup, sugar, water).

Caramel butter biscuit
Ingrédients :Wheat flour(France), butter (23%), sugar, salted butter caramel (2,9%) (glucose syrup, sugar, butter (11%), water, cream, Guérande salt (1,4%)), eggs (2,9%), natural flavor, salt, caramel (0,01%) (glucose syrup, sugar, water).

Chocolate chip butter biscuit
Ingrédients : Wheat flour (France), butter (20%), sugar, dark chocolate chips – cocoa : 50% minimum (11%) (cocoa paste, sugar, cocoa butter, emulsifier : soy lecithin), eggs (2,8%), salt, natural vanilla flavor.

Valeurs nutritionnelles

French Butter biscuit French shortbread Chocolate chip butter biscuit Caramel butter biscuit
For 100 g For 100 g For 100 g For 100 g
Energetic value (kJ) 2103 2162 2040 2092
Caloric value (kcal) 501 517 486 499
Moiture (g) 0,6 1,4 1,2 1,9
Protein (g) 6,8 6,8 7,1 6,5
Carbohydrates (of which sugars) (g) 70,0 (19,8) 65,4 (20,5) 68,1 (25,6) 68,8 (22,7)
Total fat (of which saturated fat) (g) 21,9 (14,8) 25,7 (17,2) 20,0 (13,0) 22,0 (14,1)
trans fat(g) 0,66 0,76 0,50 0,69
Dietary fibers (g) 1,5 1,7 2,8 1,6
Salt (g) 0,26 0,34 0,19 0,54
Sodium (mg) 103 141 77,4 214

Allergènes

Contains: gluten, milk and eggs.
May contain traces of soya, sesame seed and nuts.

Origine du produit

Made in France, in Brittany 30 kilometers from Mont Saint-Michel

Dimensions

23x23x6

Date de durabilité minimale

- Shelf life: 12 months in the original and unopened package.

Durée de vie garantie à la livraison

6 months

Température de stockage

Storage temperature: At room temperature.

Condition de stockage

- Storage conditions: Store away from moisture and heat.
- After the opening of the freshness bag, keep the biscuits on a sealed box and eat them rapidly.