Since its creation, the biscuits Mother Poulard is at the forefront of respect for the French standards in terms of the environment, the use of fresh and quality products for the elaboration of its products, as well as the working conditions of our teammates and partners (FTE).

The demand and satisfaction of our clients are at the heart of our concerns.
This is why, since its creation, the biscuits Mother Poulard is at the forefront of respect for the French standards in terms of the environment, the use of fresh and quality products for the elaboration of its products, as well as the working conditions of our teammates and partners (FTE).
Our factory in Saint-Etienne in Coglès, Brittany, is certified at the highest level IFS (International Food Safety).
Our products are made with pure butter and outdoor eggs, with all natural aromas and dyes. They contain neither preservatives nor palm oil.