there Biscuits La Mère poulard made the choice of bio by launching a new
range with three references: pure butter patties, hazelnuts
and hazelnut chocolate. This range, entitled " Annette's patties , "illustrates
the generosity of Annette poulard, the famous cook of Mont-Saint-Michel,
with its taste 100% pure butter and its fresh eggs of chickens raised outdoors.
These gourmet Biscuits are made from organic farming ingredients.