List of ingredients

Apricots (53%) – cane sugar (46%) – lemon juice – gelling agent: fruit pectin

Conservation Conditions

Storage at room temperature before opening. Keep cool after opening (0 ° to 6 °c) and consume quickly (recommended maximum of 3 weeks).

Nutritional values

For 100g: Energy 1041 kJ-245 kcal; Fats 0.1 g of which saturated fatty acids 0 g; Carbohydrates 60.1 g including sugars 59.5 g; Protein 0.6 g; Salt 6.5 mg.