Mini pastry cases
Mini pastry cases
Puff pastry bites for your savoury recipes.
Puff pastry rolls
Puff pastry rolls
Ready-to-fill formats for gourmet creations.
Caramelized puff pastries
Caramelized puff pastries
Crispy bases for your sweet creations.
Pie crust
Pie crust
Regular foundations to conceptualize all your creations.
Cocktail formats
Cocktail formats
Small formats suitable for receptions and events.
Receive the Dutoit professional catalog
Discover our tart shells, puff pastry, and ready-to-fill solutions
Discover the Dutoit catalog dedicated to catering and food service professionals. Find our range of sweet and savory tart shells, puff pastries, vol-au-vents, wraps, and cocktail formats. Ready-to-fill solutions, designed to offer consistency and ease of use while allowing your creativity to run wild.
Dutoit supports pastry chefs, caterers, restaurateurs, wholesalers, and food professionals with tart shells, vol-au-vents, puff pastries, and ready-to-fill solutions.
Since 1951, the brand has developed expertise based on mastery of puff pastry, respect for resting times, product consistency, and how well they hold up after filling.
As part of La Mère Poulard Professionnel, Dutoit offers its expertise and adaptability to professional projects.
Dutoit in figures
1 site
manufacturing
11 million
of parts produced
+ 10%
export sales
3 lines
manufacturing
Expertise dedicated to professionals since 1951
Founded in 1951, Dutoit has been developing its expertise in puff pastry products and ready-to-fill bases for over seventy years. The brand has gradually specialized in solutions for pastry chefs, caterers, restaurateurs, wholesalers, and food manufacturers.
Today, it designs tart shells, vol-au-vents, puff pastries, sheets, and cocktail formats, all designed to facilitate preparation and service. Located in Bohain-en-Vermandois, Dutoit combines product knowledge with a structured production tool. This continuity allows the brand to meet the expectations of regularity, hold, and adaptability specific to the food industry.
Its affiliation with La Mère Poulard Professionnel integrates this expertise into a set of French know-how intended for professionals.
Our ready-to-fill solutions for professionals
Dutoit develops several product families for the pastry, catering, restaurant and food industry.
The available sizes, thicknesses, grammages, recipes and packaging are detailed in the catalog and on the pages dedicated to the different ranges.
Dutoit's R&D department supports you in the development of customized formats or recipes. Any adaptation depends on volumes and technical constraints.
Puff pastries
Puff pastries and rolls
Puff pastry sheets
Inverted puff pastry
Pie crust
Sweet/shortcrust
Savory/shortcrust
Cocktail range
Mini pie shells
Spoons
Mini bites
Mini rolls
Caramelized puff pastries
Puff pastry with caramelized coating
Reverse puff pastry, a specific know-how
Puff pastry making requires precision at every step. Dough preparation, resting phases, relaxation, and baking all contribute to the texture, the development of layers, and the product's stability after filling.
Dutoit relies on this expertise to offer consistent bases, designed to fit the demands of the laboratory, catering, and service industries.
Respecting rest and relaxation periods
The different resting phases contribute to the proper development of the dough and the consistency of the final product.
Dutoit incorporates these times into its methods to achieve a controlled texture adapted to professional use.
Reverse puff pastry, a specific expertise
In the inverted puff pastry method, the arrangement of ingredients differs from classic puff pastry. This technique requires precise control over movements and temperatures.
Dutoit develops this expertise to meet the needs of professionals seeking consistent lamination, refined texture, and good stability after baking and filling.
Puff pastry designed for consistent results
For professionals, product consistency simplifies organization, recipe reproduction, and service.
Dutoit solutions are designed to provide a reliable base that chefs, pastry chefs, or caterers can then garnish, assemble, and customize.
Pastry chefs and bakers
Dutoit supports professionals who need regular bases, sheets, and puff pastry products for their sweet or savory preparations.
Caterers and restaurant owners
Bites, mini-formats, tart shells, and puff pastry products can be adapted to the constraints of cocktails, buffets, receptions, and catering services.
Wholesalers, distributors, and manufacturers
The Dutoit teams can analyze your needs in terms of references, volumes, packaging, and adaptations, according to your distribution channels and projects.
Contact Dutoit
Do you have a project or a question about our product ranges?
+33 (0)3 23 07 12 35
adv.dutoit@lamerepoulard-gourmet.fr
Biscuiterie Dutoit
91 ZAC Moulin Mayeux, Rue de Saint-Quentin
02110 Bohain-en-Vermandois
Frequently Asked Questions about Dutoit
Dutoit was founded in 1951. Today, the brand develops tart shells, puff pastry products, bouchées, and cocktail formats for pastry, catering, and food professionals.
Reverse puff pastry relies on a different organization of ingredients than classic puff pastry. This technique requires precise control of movements, temperatures, and resting times. It allows for a laminated structure suitable for certain professional uses.
Dutoit offers several families of products: doughs and puff pastry products, sweet and savoury tart bases, vol-au-vents and rolls, a cocktail range, and caramelised puff pastries. The formats and references are detailed in the professional catalogue.
No. According to the references, the products can be made with butter or vegetable fats. The composition must be checked in each product's technical data sheet.
Products are offered at ambient temperature. Depending on the product, some are offered raw or cooked frozen. The catalog and sales team can help identify solutions that match the professional's organization and constraints.
Dutoit's R&D department supports you in developing tailored formats or recipes. Any adaptation depends on volumes and technical constraints.
Minimum order quantities depend on the products, packaging, and distribution channel. They will be specified by the sales team when reviewing your request.
Complete the catalog form by indicating your activity, company, and country. The appropriate professional documentation will be sent to you by email.
Complete the quote request form, specifying the families you are looking for, your estimated volumes, your activity, and your country of delivery. The Dutoit team will review your request and contact you to discuss the project in detail.
