Tourniayre, manufacturer and supplier of waffle cones and cups

Mastering the art of the wafer since 1897.

Discover the Tourniayre professional catalog

Discover the Tourniayre professional catalog

Discover the Tourniayre catalog dedicated to ice cream makers and food service professionals. Find our range of ice cream cones, waffle cups and wafers, designed to complement your ice cream creations. Professional solutions that combine expertise, consistency and quality, to give full scope to your creativity.

Tourniayre supports ice cream parlors, distributors, and catering professionals with waffle cones and cups designed to hold their ice cream creations.

Since 1897, the brand has been developing biscuit-making expertise based on mastering baking, product consistency, and the ability to meet the demands of professional circuits.

Integrated into La Mère Poulard Professionnel, Tourniayre applies its expertise and production tools to each project.

Tourniayre en chiffres clés

100 million


parts per year. A production capacity sized for professional markets.

1897

A historic expertise in cones and waffle products.

8,000 m²

A workshop located in Roye, in the Hauts-de-France region.

5 ovens

A cooking tool adapted to the requirements of regularity and capacity.

Un savoir-faire consacré à la gaufrette depuis 1897

Founded in 1897, Tourniayre has been developing its expertise in wafer cones and cups for over a century. Throughout its history, the brand has evolved its methods, equipment, and capabilities to meet the expectations of ice cream makers, specialized distributors, and out-of-home catering professionals.

Now located in Roye, Tourniayre combines its knowledge of wafers with a structured production facility. This continuity allows it to preserve its identity while meeting the demands for quality, consistency, and availability specific to professional markets.

Its affiliation with La Mère Poulard Professionnel integrates this expertise into a range of French food savoir-faire intended for professionals.

Our waffle cones and cups for professionals

Tourniayre offers wafer cones and cups for ice cream parlours, specialised distributors and catering professionals.
The available formats, dimensions, characteristics and packaging are specified in the catalogue and on the pages dedicated to the various ranges.

Our range of wafer cones and cups in sleeves

Waffle cones

Straight or scalloped edge
Various diameters and heights
Organic (depending on references)
Vegan

Plain Waffle Crisps

Straight or scalloped edge
Various diameters and heights
Vegan

Chocolate waffle cups

Scalloped Edge
Palm Oil-Free

Mastering wafer baking

Baking is a decisive stage in wafer production.

It contributes to the homogeneity of the color, texture, and crispness of the cones and cups.

A capacity suited to professional volumes

The five ovens and automated packaging allow Tourniayre to organize its production to meet the needs of ice cream makers, distributors and catering professionals.

The announced capacity reaches 100 million pieces.

A higher-level IFS certification

The Tourniayre site is IFS-certified at a higher level.

This certification is part of the control of safety and quality requirements applicable to food products.

An offer for ice cream and catering professionals

Glaciers and Artisans

Tourniayre supports ice cream makers and artisans looking for cones and cups adapted to their creations, their serving method, and their business.

Wholesalers, distributors, and large retailers

Wholesalers, specialized distributors or supermarkets can access a structured offer to meet the needs of their professional clients.

Catering and food service professionals

Restaurateurs, brands, and food industry players can contact Tourniayre to discuss their needs in terms of products, volumes, and packaging.

Contact Tourniayre

Do you have a project or a question about our product ranges?

+ 33 (0) 3 22 66 01 99​
adv.tourniayre@lamerepoulard-gourmet.fr


Biscuiterie Tourniayre
285 Impasse du Moulin
80 700 ROYE, France

Frequently Asked Questions about Tourniayre

Tourniayre was founded in 1897. For over a century, the brand has been developing its expertise in cones and, today, in wafer cups for professionals.

Tourniayre products are made in Roye, Hauts-de-France, in an 8,000 m² workshop equipped with five ovens and automated packaging.

Yes. The Tourniayre site is IFS Higher Level certified. This certification is part of ensuring compliance with food safety and quality requirements.

No. Characteristics vary depending on the product lines and references. Some cone references are offered as organic. Natural cones and cups are indicated as vegan. The "palm oil-free" claim applies to chocolate cups.

The choice depends notably on the type of creation, the service mode, the desired portion, and the distribution channel. Consult the catalog or submit your needs to the Tourniayre team to be guided toward the appropriate references.

Minimum quantities depend on the products, packaging, and distribution channel. They will be specified by the sales team when reviewing your request.

Complete the catalogue form by indicating your activity, your company and your country. The relevant documentation will be sent to you by e-mail.

Complete the quote request form, specifying the product families you are interested in, your estimated volumes, your activity, and the country of delivery. The Tourniayre team will review your request and contact you to discuss the project further.