Two French specialisms serving professionals
La Mère Poulard Professionnel brings together two ready-to-fill specialists, experts in their field.
Since 1951, Dutoit has been designing tart shells, puff pastry, vol-au-vents, and ready-to-fill solutions.
Tourniayre, a manufacturer since 1897,
supports ice cream makers and professionals with its waffle cones and cups.
Two complementary areas of expertise to meet the demands for regularity, reliability, and creativity in the food industry.
A French heritage focused on food professions
Since 1888, La Mère Poulard has embodied a demanding and sincere vision of taste, originating from Mont-Saint-Michel.
With La Mère Poulard Professionnel, this heritage is now expressed through two French biscuit factories: Dutoit and Tourniayre. Each has its own history, tools, and expertise. They share a common focus on the product, consistency, and the specific needs of professionals.
La Mère Poulard Professionnel is a gateway to two complementary areas of expertise, designed to support the projects of distributors, artisans, buyers, and catering professionals.
Dutoit, bases ready to be filled
Since 1951, Dutoit has been designing tart bases, bouchees, puff pastries, and cocktail formats for professionals in patisserie, catering, hospitality, and the food industry.
Sweet or savory, its bases are designed to provide consistent quality, good stability after filling, and creative freedom adapted to the demands of service.
Tourniayre, the display cases for your ice cream creations
Since 1897, Tourniayre has specialized in wafer cones and cups for ice cream parlors and catering professionals.
Different formats, heights, and finishes allow for the presentation of frozen creations in a consistent, high-quality, and professionally suitable container.
Complementary expertise
From culinary bases to ice cream presentation.
Dutoit and Tourniayre are involved at different stages of the creation process. Dutoit provides ready-to-fill bases for sweet or savory recipes: tart shells, puff pastries, mini bites, and cocktail formats. Tourniayre provides the tasting support for ice cream creations: plain waffle cones and cups, or chocolate-flavored coating.
United under La Mère Poulard Professionnel, the two brands allow buyers, distributors, and food professionals to quickly identify the expertise corresponding to their activity.
Our Professional Commitments
Offers for food professionals
Artisans and Food Trades: Pastry chefs, bakers, ice cream makers, chefs, and caterers can rely on products designed to facilitate preparation, finishing, and service.
Catering and Distribution: Restaurateurs, out-of-home catering professionals, wholesalers, and distributors have access to ranges adapted to different channels and professional uses.
Manufacturers and Buyers: Sales teams can assess needs in terms of formats, volumes, references, and packaging according to each brand's capabilities.
FAQs
La Mère Poulard Professionnel currently markets products from two brands: Dutoit and Tourniayre. Dutoit specializes in tart shells, puff pastries, vol-au-vents, and ready-to-fill solutions. Tourniayre specializes in waffle cones and cups, particularly for ice cream creations.
For tart shells, puff pastries, bouchées, sheets, or cocktail sizes, your request will be directed to Dutoit. The available references and adaptation possibilities depend on the need, uses, and volumes.
For ice cream cones, plain or chocolate wafer cups, and other ice cream creations, your request will be directed to Tourniayre.
Dutoit indicates being able to study certain needs related to formats, grammages, or recipes. According to Tourniayre, available formats and characteristics vary depending on the references. Any specific request must be examined by the sales department before confirmation.
You can submit your activity, desired products, estimated volumes, country of delivery, and any technical constraints via the contact form. The relevant team will get back to you to clarify the requirements and assess the possibilities.
The Dutoit and Tourniayre catalogs can be requested from the sales teams. Depending on your needs, you will be directed to the documentation and references corresponding to your activity.
