Biscuit boxes
La Mère Poulard all-butter biscuits, to discover and to give as a gift
A La Mère Poulard biscuit box brings together all-butter recipes made a few kilometres from Mont-Saint-Michel: shortbreads, palets, large galettes, petit-beurres, cookies. Assortments range from 375 g to 1.045 kg, and each recipe also exists alone, in a box or half-box, at a weight specific to each form.
Our assortments are not composed randomly: each reference has its list. This page details what each box contains, recipe by recipe and weight by weight.
Since 1888, the house has perpetuated the recipes of Annette Poulard, cook at the Mont-Saint-Michel inn, without changing the base: butter, eggs, flour.
In a few points
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Assortments of 375 g, 750 g and 1.045 kg, boxes of 400 to 507.5 g and half-boxes of 200 to 250 g depending on the recipe
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Four historic recipes: Le Sablé, Le Palet, La Grande Galette, Le Petit Beurre
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Wheat flour grown in France, 14 to 24% butter depending on the recipe
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No preservatives or artificial flavours, no palm oil
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Iron boxes, half-boxes and Haute Couture box, six-flavour assortment in a cardboard box
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48-hour delivery in France
