Salted Butter Caramels

Salted Butter Caramel at La Mère Poulard

The four soft caramels

Our sweet grocery store offers four varieties of soft caramels. Choose them for a tasting, to share, or to create a gourmet gift. They allow you to rediscover salted butter caramelamong the treats offered by La Mère Poulard.

The details of each variety, its composition, and its allergens are indicated directly on its product page.

Caramel cream

In addition to our soft caramels, discover our caramel cream, available in a jar. This caramel spreadsimply accompanies toast, crêpes, or waffles.

To learn about its composition, allergens, and storage recommendations, consult the information provided on the product page and on the jar.

The Salted Butter Caramel Shortbread

Caramel also finds its place in our biscuit world with the Salted Butter Caramel Shortbread.

Its dominant flavor is salted butter carameland its texture is crispy. This recipe can be found among our pure butter shortbreads, perfect for a gourmet break or to complement a selection of caramels.

Salted butter caramel, a story of sugar, butter, and salt

Sugar, cream, and salt

Traditionally, salted butter caramelrelies on the combination of sugar, butter, and salt, to which cream may be added depending on the recipe.

As compositions can vary, this general definition does not precisely describe La Mère Poulard's recipes. To know the ingredients of our soft caramels and our caramel spread, refer to each product page.

Salt, an ancient history in the West

The place of salted butterin Western France has an ancient history. As early as 1532, a province in the West benefited from an exemption from the gabelle (salt tax) on salt, contributing to the continuation of its use in butter.

A history that largely predates that of the candy called Salted Butter Caramel, created in 1977.

Caramel in Normandy since the 1930s

The production of caramelalso has an ancient history in Normandy. Hard caramels were documented there as early as 1932, followed by other productions in the late 1930s.

This is not the origin of the Salted Butter Caramel candy, which came later, but these landmarks testify to a long-established caramel production in Normandy.

Serving and offering salted butter caramel

On a crêpe, a waffle, or toast

The caramel creameasily finds its place at snack time or dessert. This caramel spreadcan accompany a crêpe, a waffle, or toast.

For quantities and storageconditions after opening, refer to the indications on the jar.

With a biscuit

Caramel can also accompany a biscuit at coffee or tea time. You can combine your caramel creamwith a selection of La Mère Poulard biscuits or directly choose our Salted Butter Caramel Shortbread.

To vary your sweet treats, also discover our chocolates, nougats, Florentines, and truffles.

Caramels to offer

The salted butter caramelscan be chosen alone or combined with other specialties from our sweet grocery store to create a gourmet gift.

Biscuits, chocolate, caramels, and other treats can thus be gathered in a single order, according to the tastes of the person you wish to offerthem to.

When presented in a tin box, the container can be kept and reused once the treats have been enjoyed. For other packaging, choose them for their ease of gifting, sharing, or taking away.

Order your salted butter caramels online

Find our selection of salted butter carameldirectly on the La Mère Poulard online shop: soft caramels, caramel spread, and Salted Butter Caramel Shortbread.

You can order them alone or complete your basket with other specialties from our sweet grocery store.

Ingredients, allergens, and storage information are specified on each product page.