A constant requirement
At La Mère Poulard, quality is not just checked at the end of production. It accompanies each biscuit, from the reception of raw materials to the final check. Each step is designed to guarantee recipes that are true to our requirements and to the pleasure of tasting that makes our reputation.
At the heart of our workshop
Butter, flour, and all the know-how of our biscuit factory.
Our biscuit factory is located right next to Mont Saint-Michel Bay, where we combine quality ingredients to create shortbread, butter biscuits, and wafers before bringing them together in gift boxes for yourself or others.
French butter
Free-range eggs
Flour from France
Because every detail matters
Quality doesn't stop at the recipe. It's also found in the choices we make every day to preserve the taste of our biscuits and limit our impact.
Packaging designed to last
Our freshness bags are designed to preserve all the deliciousness of our biscuits until they are enjoyed.
The cardboard boxes, made in France from recycled cardboard, are fully recyclable.
As for our famous metal tins, they are designed to live well beyond their first use: biscuit tin, memory box or decorative item, they reinvent themselves over time.
