Traditions passed down, a taste preserved
For generations, our biscuit factory has kept alive a savoir-faire where every step counts. Behind every shortbread cookie, every "palet" or every large "galette", there are women and men who uphold the same standards: selecting the right ingredients, following recipes, and ensuring baking that reveals all the deliciousness of our biscuits.
Useful tips
It all starts with mixing the ingredients. Butter, flour, eggs… Each recipe is prepared with precision to obtain a dough true to the taste and texture that are the signature of La Mère Poulard.
A cooking process that brings out the flavors
Every biscuit is baked with care to achieve a beautiful golden color, the perfect texture, and all the character of our recipes. It is this mastery of baking that reveals the crispness of our galettes, the delicacy of our palets, and the deliciousness of our shortbread.
The care of packaging
Once the biscuits are prepared, they are packaged with the same attention to detail. Our metal tins, in particular, are hand-filled in our biscuit factory to preserve the quality of the biscuits and the care taken in their presentation.
Knowledge passed down through generations
Knowledge passed down through generations
Beyond the recipes, our expertise is above all a story of transmission. Techniques learned over the years, a shared standard of excellence across all our teams, and the desire to make biscuits that remain true to the spirit of La Mère Poulard. Every day, this heritage continues to thrive in our biscuit factory, in service of great taste.
