Le Petit Beurre

Le Petit Beurre

Buy our Pure Butter Petits Beurres online

Discover La Mère Poulard's Pure Butter Petit Beurre, a biscuit with a crispy texture, prepared just a few kilometers from Mont-Saint-Michel. A single recipe, offered in six varieties and several formats, from cardboard boxes to Mythique and Collector metal tins.

Find our Petit Beurre online sale and choose the format that will accompany your gourmet breaks or your gift desires.

In a nutshell

  • A single recipe: the Pure Butter Petit Beurre
  • A crispy texture
  • Six varieties available online
  • 145g boxes, easy to carry and share
  • Metal tins and half-tins, in the Mythique and Collector ranges
  • Eggs from free-range hens in France
  • Flour from wheat grown in Western France
  • Biscuits prepared in our biscuit factory, a few kilometers from Mont-Saint-Michel

The shortbread biscuit range from the biscuit factory

One recipe, six references

At La Mère Poulard, the shortbread biscuitis based on a single recipe, available in different containers and ranges.

For tin formats, the Pure Butter Shortbread Biscuit is offered in a Mythique box and half-box, as well as in a Collector box and half-box. The boxes contain 507.5g of biscuits and the half-boxes 217.5g.

Two 145g cardboard cases complete the collection, in the Collectorand 1888ranges.

The choice is therefore not between several shortbread biscuit recipes, but between several presentations and formats, depending on the occasion and your desires.

What distinguishes the Shortbread Biscuit from the Sablé and the Grande Galette

The Pure Butter Shortbread Biscuitis recognizable by its rectangular shape and its fine, firm and crispytexture.

The Pure Butter Sablé, round and fluted, offers a more sandy and crumblytexture, while the Pure Butter Grande Galette, wider and oval, is distinguished by its thinness and crispiness.

Three formats and three textures to discover different ways to savour La Mère Poulard pure butter biscuits.

What goes into the recipe

Carefully selected ingredients

The Pure Butter Shortbread Biscuit is part of La Mère Poulard's biscuit-making expertise, with particular attention paid to the choice of ingredients.

We notably use eggs from free-range hens in Franceand flour from wheat grown in Western France.

To find out the complete list of ingredients, including the presence of gluten, as well as allergens and nutritional information, consult the product sheet of the chosen shortbread biscuit directly.

An essential recipe

Our biscuits are prepared without palm oil, without preservatives, without artificial colours or flavours.

A requirement that accompanies the choice of our ingredients and our desire to preserve the tasteand texture of our biscuits, without overdoing it.

Where are our shortbread biscuits made?

Our shortbread biscuitsare prepared in our biscuit factory in Maen Roch, a few kilometres from Mont-Saint-Michel.

It is in this workshop that a biscuit-making expertise inspired by the heritage of Annette Poulard and her Auberge at Mont-Saint-Michel continues today.

Order your shortbread biscuit online

Choose your format

Our online shortbread biscuit salesallow you to choose from several presentations of the same recipe.

The 145g cardboard cases are easy to carry, slip into a bag or share during a gourmet break. The Shortbread Biscuit simply accompanies a coffee, a teaor snacks.

For a more generous presentation or to offer as a gift, turn to the tin boxes.

The tin box, from Mythique to Collector

The Mythiqueand Collectorranges offer the Pure Butter Shortbread Biscuit in tin boxes of different formats.

The box extends the pleasure beyond the biscuits: once the shortbread biscuits have been eaten, it can be kept and reused. Illustrated in the world of La Mère Poulard and Mont-Saint-Michel, it also becomes a souvenir to keep.

To discover other gift compositions, also find our gourmet boxes.

Preparation and delivery of your order

Your order is prepared within 48 working hours, then entrusted to the carrier. The delivery time then depends on the chosen delivery method and the destination.

Your products are shipped in careful packaging, suitable for transport.

Frequently Asked Questions

Where are La Mère Poulard Petit Beurre biscuits made?
La Mère Poulard Petit Beurre biscuits are made in our biscuit bakery in Maen Roch, a few kilometres from Mont-Saint-Michel.
What is the difference between the Petit Beurre and the Grande Galette?
The Petit Beurre Pur Beurre and the Grande Galette both have a crisp texture. They are, however, two distinct biscuit families in the La Mère Poulard collection, each available in its own formats.
What does the Petit Beurre Pur Beurre contain?
The Petit Beurre Pur Beurre recipe includes free-range eggs from France and flour milled from wheat grown in western France. For the full list of ingredients, the presence of gluten, the allergens and the nutritional information, see the product page.
Can the Petit Beurre be given in a gift box?
Yes. The Petit Beurre Pur Beurre is available in Mythique and Collector metal gift boxes and half-size gift boxes. Once the biscuits have been enjoyed, these tins can be kept, reused or held on to as a souvenir.
How many Petit Beurre items does La Mère Poulard offer?
The range includes six items, all made to the same Petit Beurre Pur Beurre recipe. They differ in format, packaging and in whether they belong to the Mythique, Collector or 1888 range.
Can I buy La Mère Poulard Petit Beurre online?
Yes. You can order the Petit Beurre Pur Beurre directly from the La Mère Poulard online shop and choose from the various formats available.