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Tourniayre supports ice cream parlors, distributors, and catering professionals with waffle cones and cups designed to hold their ice cream creations.

Since 1897, the brand has developed biscuit-making expertise based on mastering baking, product consistency, and the ability to meet the constraints of professional channels.

Integrated into La Mère Poulard Professionnel, Tourniayre puts its expertise and production tools at the service of each project.

Tourniayre at a glance

1897

A historical expertise in cones and wafer products.

8,000 m²

A workshop located in Roye, in the Hauts-de-France region.

5 ovens

A cooking tool adapted to regularity and capacity requirements.

100 million pieces

Production capacity sized for professional markets.

Un savoir-faire consacré à la gaufrette depuis 1897

Founded in 1897, Tourniayre has been developing its expertise in wafer cones and cups for over a century.
Throughout its history, the brand has evolved its methods, equipment, and capabilities to meet the expectations of ice cream makers, specialized distributors, and out-of-home catering professionals.

Now located in Roye, Tourniayre combines its knowledge of wafers with a structured production facility. This continuity allows it to preserve its identity while meeting the quality, consistency, and availability requirements specific to professional markets.

Its affiliation with La Mère Poulard Professionnel integrates this expertise into a collection of French food savoir-faire aimed at professionals.