Good cookies start with good ingredients.
The taste of our cookies begins long before they are baked. Each recipe is developed using carefully selected ingredients, with particular attention paid to their quality, origin, and our partners. Simple choices that make all the difference.
Nos biscuits sucrés fabriqués à 30 km du Mont-Saint-Michel tiennent leurs engagements !
French Butter
Butter is the only fat used in our pure butter recipes. Today, it is exclusively French, selected for its quality and rich taste, which give our biscuits their deliciousness.
French Wheat
Our flour comes from wheat grown in France, without storage insecticides. For over 20 years, we have trusted the same miller, located a few tens of kilometers from our biscuit factory. A lasting partnership, based on a shared commitment to quality.
French Free-Range Eggs
Our eggs come from free-range hens in France, mostly from the West. A demanding selection, true to our desire to create simple recipes with quality ingredients.
The same exacting standards for every ingredient
Our selection doesn't stop at butter, flour, and eggs. We also prioritize natural flavorings made in France whenever possible. Our sugar comes from beets grown in France, while our brown sugar is from Reunion Island. And when certain ingredients express the best of their terroir elsewhere, like lemons in Italy, we choose their natural origin. Because each ingredient contributes, in its own way, to the unique taste of our biscuits.
