Puff pastries and traditional pie crusts for culinary professionals

Since 1951, Dutoit has been creating gourmet pastry shells and high-tech ready-to-fill solutions for pastry chefs, chefs, and caterers. True to traditional recipes, our puff pastries observe the necessary resting times to ensure you valuable time savings and a perfect hold after filling.

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Bouton facultatif

puff pastry

  • Bites and rolls
  • Puff pastry sheets
  • Reverse puff pastry

Effortless style

Clean silhouettes and refined details make each piece easy to reach for.

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Ready for wherever

Built to move with you — today, tomorrow, and beyond.

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