Salted Butter Caramel Cream 220g
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Creamy and coating, this caramel cream combines the richness of salted butter and the delicate touch of Guérande fleur de sel. Its amber color and cooked caramel aroma herald a generous treat, where sweetness is balanced with a perfectly measured hint of salt.
Spread it on a warm crêpe, drizzle it over ice cream, or enjoy it by the spoonful – it transforms the simplest dessert into a comforting delight. Prepared in France, in Brittany in Quiberon, it embodies the authentic indulgence championed by La Mère Poulard.
- Composition
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Ingredient Value Sugar Crème fraîche milk Salted butter milk, 18% Butter Guérande salt Glucose syrup Guérande fleur de sel 0.1% - Allergens
- Contains: milk. May contain traces of: nuts
- Nutritional values
- Per 100 g: Energy 2025 kJ – 488 kcal, Fat 28.0 g (of which saturates 18 g), Carbohydrate 58.0 g (of which sugars 41 g), Protein 1.0 g, Salt 0.48 g
- Storage conditions
- Store in a cool, dry place
Biscuiterie La Mère Poulard – ZA du Coglais – 35460 Maen Roch
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- Made in France
