Apricot Jam 220g
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Made with 60% apricots, this jam brings out the fruit's melting flesh and sunny color. Lightly enhanced with lemon, it maintains the perfect balance between sweetness and slight acidity that characterizes great apricot jams.
Spread on golden toast, stirred into plain yogurt, or tucked into a pastry, it brightens up breakfast and gourmet breaks. Made in France, in Lot-et-Garonne, it perpetuates a fruit-making savoir-faire dear to La Mère Poulard.
- Composition
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Ingredient Value Apricots 60% Sugar Concentrated lemon juice Gelling agent: fruit pectin
- Nutritional values
- Per 100 g: Energy 1030 kJ – 240 kcal, Fat 0.1 g (of which saturates < 0.1 g), Carbohydrate 58.7 g (of which sugars 57.7 g), Protein 0.6 g, Salt <0.01 g
- Storage conditions
- Once opened, keep refrigerated (0°C-6°C) and consume within 15 days
Biscuiterie La Mère Poulard – ZA du Coglais – 35460 Maen Roch
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- Made in France
