Normandy Country Pâté 90g
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True to tradition, these rillettes are made from Norman pork meat and fat, raised on barley flour, slow-cooked and then shredded. Seasoned with onion, garlic and pepper, they offer a rustic melt-in-your-mouth texture and a straightforward, unadulterated taste.
Served at room temperature on country bread, with gherkins and good cider, they make a generous starter or a substantial snack. The taste of authentic Normandy, meticulously championed by La Mère Poulard.
- Composition
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Ingredient Value Pork meat and fat from Normandy, reared on barley meal France Onions Salt Pepper Garlic - Allergens
- none
- Nutritional values
- Per 100 g: Energy: 451 kcal / 1887 kJ, Fat of which saturates 42.9 g 16.4 g, Carbohydrate of which sugars 0.5 g 0.4 g, Protein 15.8 g, Salt 1.5 g
- Storage conditions
- Once opened, keep refrigerated at +2°C and consume quickly
Biscuiterie La Mère Poulard – ZA du Coglais – 35460 Maen Roch
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- Made in France
