Salmon Rillettes with Dill 100g
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This salmon rillettes combines smoked and cooked salmon with the smoothness of crème fraîche, enhanced by a touch of dill for an herbaceous freshness. Its melt-in-your-mouth texture and subtle smoky aroma make it a preparation that is both refined and delicious.
Served on a warm blini or rye bread, with a squeeze of lemon, it's perfect for aperitifs and festive tables. A seafood preparation signed La Mère Poulard, where the simplicity of good ingredients makes all the difference.
- Composition
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Ingredient Value Smoked salmon 35.1% Crème fraîche Salmon 16.9% Onions Butter Wheat flour Lactose and milk proteins Dill 1.9% Skimmed milk Garlic Rapeseed oil Pepper Salt Nutmeg - Allergens
- Contains: fish, gluten, milk. May contain traces of crustaceans, molluscs, mustard, sulphites, celery and eggs.
- Nutritional values
- Per 100 g: Energy 1135kJ et 273kcal, Fat 22g (of which saturates 10g), Carbohydrate 4.7g (of which sugars 2.8g), Protein 14g, Salt 1.6g
- Storage conditions
- Serve chilled, spread on toasted bread. After opening, refrigerate and consume quickly.
Biscuiterie La Mère Poulard – ZA du Coglais – 35460 Maen Roch
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- Made in France
