Dark Chocolate and Salidou Cream Bar 100g
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Under a shell of 70% dark chocolate lies a flowing heart of Salidou cream, salted butter caramel. The bar breaks cleanly, crunches, then melts, blending the intensity of cocoa with the salty sweetness of caramel.
Divisible into portions, it can be enjoyed square after square, as a snack or at the end of a meal, and is readily shared over coffee. A gourmet encounter between fine chocolate and salted butter caramel, signed La Mère Poulard.
- Composition
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Ingredient Value Dark chocolate Cocoa mass Sugar Cocoa butter Emulsifier: soya lecithins Natural vanilla flavouring Caramel cream Crème fraîche milk Butter milk, 18% Glucose syrup Guérande salt 0.5% Guérande fleur de sel 0.1% - Allergens
- Contains: milk, soya. May contain traces of nuts
- Nutritional values
- Per 100 g: Energy 2327 kJ 559 kcal, Fat 39 g (of which saturates 23 g), Carbohydrate 45 g (of which sugars 29 g), Protein 7.2 g, Salt 0.2 g
- Storage conditions
- Store in a cool, dry place
Biscuiterie La Mère Poulard – ZA du Coglais – 35460 Maen Roch
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- Made in France
