Country Terrine with Calvados 90g
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Prepared from pork meat and liver from Normandy, raised on barley flour, this country terrine is enhanced with a hint of Calvados, which awakens its character. Its rustic and melting texture, its generous grain speak to the expertise of traditional charcuterie.
Served by the spoonful on grilled country bread, with gherkins and a glass of cider, it makes a warm starter or a convivial platter. A frank and sincere Norman specialty, in the spirit of the terroir that La Mère Poulard champions.
- Composition
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Ingredient Value Pork meat and liver from Normandy, reared on barley meal France Onions Eggs Modified maize starch Salt Calvados 1% Pepper - Allergens
- Contains: eggs and egg derivatives
- Nutritional values
- Per 100 g: Energy: 449 kcal / 1879 kJ, Fat of which saturates 43.3 g 17.5 g, Carbohydrate of which sugars 4.7g 0.8 g, Protein 10.1 g, Salt 1.8 g
- Storage conditions
- Once opened, keep refrigerated at +2°C and consume quickly
Biscuiterie La Mère Poulard – ZA du Coglais – 35460 Maen Roch
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- Made in France
