Country Pâté with Apples 90g
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This terrine combines pork meat and liver from Normandy, raised on barley flour, and apple pieces that add their fruity sweetness. The pairing is typically Norman: the melt-in-your-mouth charcuterie, the tart freshness of the fruit, and that rustic texture we love to find.
Spread on a slice of toasted bread, it can be served with a seasonal salad and a splash of farmhouse cider for a simple starter. The taste of gourmet Normandy, true to La Mère Poulard's high standards.
- Composition
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Ingredient Value Pork meat and liver from Normandy, reared on barley meal France Apples 17% Onions Eggs Modified maize starch Salt Pepper - Allergens
- Contains: eggs and egg derivatives
- Nutritional values
- Per 100 g: Energy: 275 kcal / 1147 kJ, Fat 23.4 g, of which saturates 7.8 g, Carbohydrate 4.4g, of which sugars 2.0 g, Protein 12.1 g, Salt 1.6 g
- Storage conditions
- Once opened, keep refrigerated at +2°C and consume quickly
Biscuiterie La Mère Poulard – ZA du Coglais – 35460 Maen Roch
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- Made in France
