Pork Terrine with Chorizo 90g
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Here, Norman tradition takes an Iberian detour: the pork meat and liver from Normandy, raised on barley flour, are accompanied by chorizo which brings its spicy warmth and beautiful color. A terrine with character, melting and zesty, that livens up your platters.
Spread on crusty bread, with a few olives and a glass of wine, it's perfect for an aperitif or a starter. A generous and spirited recipe, in the spirit of the good and the true that La Mère Poulard holds dear.
- Composition
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Ingredient Value Pork meat and liver from Normandy, reared on barley meal France Chorizo 17% Pork meat and fat Spices Salt Garlic Pepper Onions Eggs Modified maize starch - Allergens
- Contains: eggs and egg derivatives
- Nutritional values
- Per 100 g: Energy: 287 kcal / 1202 kJ, Fat 23.3 g (of which saturates 8.1 g), Carbohydrate 3.0g, of which sugars 0.7 g, Protein 17.5 g, Salt 1.9 g
- Storage conditions
- Once opened, keep refrigerated at +2°C and consume quickly
Biscuiterie La Mère Poulard – ZA du Coglais – 35460 Maen Roch
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- Made in France
